Bowden, V.L. and McMurray, R.G. (2000) Effects of training status on the metabolic responses to high carbohydrate and high fat meals. International Journal of Sport Nutrition and Exercise Metabolism 10, 16-27.

Burger, H.G., Dudley, E.C., Cui, J., Dennerstein, L. and Hopper, J.L. (2000) A prospective longitudinal study of serum testosterone, dehydroepiandrosterone sulfate, and sex hormone-binding globulin levels through the menopause transition. The Journal of Clinical Endocrinology & Metabolism 85(8), 2832-2838.

Cohen, J. (1988) Statistical Power Analysis for the Behavioral Sciences. 2nd edition. Lawrence Eribaum Associates, Hillsdale, NJ.

De Glisezinski, I., Moro, C., Pilard, F., Marion-Latard, F., Harrant, F., Meste, M., Berian, M. Crampes, F., & Riviere, D. (2003). Aerobic training improves exercise-induced lipolysis in SCAT and lipid utilization in overweight men. American Journal of Physiology, Endocrinology, & Metabolism 285, E984-E990.

Ezell, D.M., Geiselman, P.J., Anderson, A.M., Dowdy, M.L., Wombie, L.G., Greenway, F.L. and Zachwieja, J.J. (1999) Substrate oxi-dation and availability during acute exercise in non-obese, obese, and post-obese sedentary females. International Journal of Obesity, 23, 1047-1056.

Feinman R.D. and Volek J.S. (2008). Carbohydrate restriction as a default treatment for type 2 diabetes and metabolic syndrome. Scandinavian Cardiovascular Journal 42, 256-63.

Ferrannini, E. (1988) The theoretical bases of indirect calorimetry: A review. Metabolism 37(3), 287-301.

Flatt, J.P., Ravussin, E., Acheson, K.J. and Jequier, E. (1985) Effects of dietary fat on postprandial substrate oxidation and on carbohy-drate and fat balances. Journal of Clinical Investigation 76, 1019-1024.

Henriksson, J. and Knol, M. (2005) A single bout of exercise is followed by a prolonged decrease in the interstitial glucose concentra-tion in skeletal muscle. Acta Physiologica Scandinavia 185, 313-320.

Jamurtas, A.Z., Koutedakis, Y., Paschalis, V., Tofas, T., Yfanti, C., Tsiokanos, A., Koukoulis, G., Kouretas, D., & Loupos, D. (2004) The effects of a single bout of exercise on resting en-ergy expenditure and respiratory exchange ratio. European Journal of Applied Physiology 92, 393-398.

Kern, M., Broder, H.D., Edmondson, J.I. and Cannon, D.T. (2007) Diet composition does not alter energy expenditure, substrate me-tabolism, or excess post-exercise oxygen consumption in healthy, non-exercise trained women. Nutrition Research 27, 665-671.

Knuth, N.D., Remias, D.B. and Horowitz, J.F. (2008) Adding carbohy-drate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation. Applied Physiology, Nutrition, and Metabolism 33, 315-325.

Kolifa, M., Petridou, A. and Mougios, V. (2004). Effects of prior exer-cise on lipemia after a meal of moderate fat content. European Journa of Clinical Nutrition 58(10), 1327-35.

Kolovou, G.D. and Bilianou, H.G. (2008) Influence of aging and meno-pause on lipids and lipoproteins in women. Angiology 59(2), 54S-57S.

Kuo, C.C., Fattor, J.A., Henderson, G.C. and Brooks, G.A. (2004) Lipid oxidation in fit young adults during postexercise recovery. Journal of Applied Physiology 99, 349-356.

Labayan, I., Forga, L. and Martinez, J.A. (1999) Nutrient oxidation and metabolic rate as affected by meals containing different pro-portions of carbohydrate and fat, in healthy young women. European Journal of Nutrition 38, 158-166.

Marion-Latard, F., Crampes, F., Zakaroff-Girard, A., De Glisezinski, I., Harrant, I., Stich, V., Thalamus, C., Riviera, D., LaFontan, M., & Berian, M. (2003) Post-exercise increase of lipid oxidation after a moderate exercise bout in untrained healthy obese men. Hormone and Metabolic Research 35, 97-103.

Matsuo, T. and Suzuki, M. (1999) Effects of dietary composition and exercise timing on substrate utilization and sympathoadrenal function in healthy young women. Metabolism 48(12), 1596-1602.

Mayes, J.S. and Watson, G.H. (2004) Direct effects of sex steroid hor-mones on adipose tissues and obesity. Obesity Reviews 5, 197-216.

McConnell, T. R. (1988) Practical considerations in testing the VO2max in runners. Sports Medicine 5, 57-68.

Nagai, N., Sakane, N. and Moritani, T. (2005) Metabolic responses to high-fat or low-fat meals and association with sympathetic nervous system activity in healthy young men. Journal of Nu-tritional Science and Vitaminology 51, 355-360.

Pate, R.R., Pratt, M., Blair, S. N., Haskell, W.L., Macera, C.A., Bou-chard, C., Buchner, D., Ettinger, W., Heath, G.W., King, A. C. (1995) Physical activity and public health. A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine. JAMA 273, 402-407.

Petit, D.S. and Cureton, K J. (2003) Effects of prior exercise on post-prandial lipemia. Metabolism 52(4), 418-424.

Pfeiffer, M., Ludwig, T. and Wenk, C. (2005) The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia. Lipids in Health and Disease 4, 24.

Plaisance, E.P., Mestek, M.L., Mahurin, A.J., Taylor, J.K., Moncada-Jimenez, J. and Grandjean, P.W. (2008) Postprandial triglyeride responses to aerobic exercise and extended-release niacin. American Journal of Clinical Nutrition 88, 30-37.

Schiffelers, S.H., Saris, W.M. and van Baak, M.A. (2001) The effect of an increased free fatty acid concentration on thermogenesis and substrate oxidation in obese and lean men. International Jour-nal of Obesity 25, 33-38.

Schrauwen, P., Lichtenbelt, W.D., Saris, W.M. and Westerterp, K.R. (1997) Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet. American Journal of Physiology 273, E623-E629.

Steigler, P., Sparks, S.A. and Cunliffe, A. (2008) Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men. International Journal of Sport Nutrition and Exercise Metabolism 18, 66-78.

Tentolouris, N., Pavlatos, S., Kokkinos, A., Perrea, D., Pagoni, S. and Katsilambros, N. (2008) Diet-induced thermogenesis and sub-strate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat. Metabolism, Clinical and Experimental 57, 313-320.

Wilmore, J.H., Costill, D.L. and Kenney, W.L. (2008) Physiology of sport and exercise. 4th edition. Human Kinetics, Champaign, IL.

Wood, R.J. and Fernandez, M.L. (2009) Carbohydrate-restricted vs. Low-glycemic index diet for the treatment of insulin resistance and metabolic syndrome. Nutrition Reviews 67(3), 179-83.

Zhang, J.Q., Ji, L.L., Nunez, G., Feathers, S. and Hart, C.L. (2004). Effect of exercise timing on postprandial lipemia in hyper-triglyceridemic men. Canadian Journal of Applied Physiology 29(5), 590-603.

Zumoff, B., Strain, G.W., Miller, L.K. and Rosner, W. (1995) Twenty-four-hour mean plasma testosterone concentration declines with age in normal premenopausal women. Journal of Clinical Endocrinology and Metabolism 80(4), 1429-1430.