|
Food |
mEq
per g of protein |
|
Oatmeal |
.82 |
|
Egg |
.80 |
|
Walnuts |
.74 |
|
Pork |
.73 |
|
Wheat
(whole) |
.69 |
|
White
Rice |
.68 |
|
Barley |
.68 |
|
Tuna |
.65 |
|
Chicken |
.65 |
|
Corn |
.61 |
|
Beef |
.59 |
|
Milk |
.55 |
|
Cheddar |
.46 |
|
Soy |
.40 |
|
Peanuts |
.40 |
|
Millet |
.31 |
|
Almonds |
.23 |
|
Potato |
.23 |
Adapted
from Massey, 2003.