Antonio, J., Sanders, M., and Van Gammeren, D. (2001) The effects of bovine colostrums supplementation on body composition and exercise performance in active men and women. Nutrition 17, 243-247.

Araya, H., Hills, J., Alvina, M. and Vera, G. (2000) Short-term satiety in preschool children: A comparison between high protein meal and a high complex carbohydrate meal. International Journal of Food Sciences and Nutrition  51, 119-124.

Arnett, T.R. and Spowage, M. (1996) Modulation of the resorptive activity of rat osteoclasts by small changes in extracellular pH near the physiological range. Bone 18, 277-279.

Barzel, U.S. (1976) Acid-base balance in disorders of calcium metabolism. NY State Journal of Medicine 76, 234-237.

Barzel, U.S. and Massey, L.K. (1998) Excess dietary protein can adversely affect bone. Journal of Nutrition 128, 1051-1053.

Boirie, Y., Dangin, M., Gachon, P., Vasson, M.P., Maubois, J.L. and Beaufrere, B. (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proclamations of National Academy of Sciences 94, 14930-14935.

Brenner, B.M., Lawler, E.V. and Mackenzie, H.S. (1996) The hyperfiltration theory: a paradigm shift in nephrology. Kidney International 49, 1774-1777. 

Brinkworth, G.D. and Buckley J.D. (2004) Bovine colostrums supplementation does not affect plasma buffer capacity or haemoglobin content in elite female rowers. European Journal of Applied Physiology 91, 353-356.

Brinkworth, G., Buckley, J., Bourdon, P., Bulbin, J. and David, A. (2002) Oral bovine colostrum supplementation enhances buffer capacity, but not rowing performance in elite female rowers. International Journal of Sports Nutrition and Exercise Metabolism 12, 349-363.

Brinkworth, G.D., Buckley, J.D., Slavotinek, J.P. and Kurmis, A.P. (2004) Effect of bovine colosturm supplementation on the composition of resistance trained and untrained limbs in healthy young men. European Journal of Applied Physiology 91, 53-60.

Buckley J.D., Brinkworth, G.D. and Abbott, M.J. (2004) Effect of bovine colostrums on anaerobic exercise performance and plasma insulin-like growth factor I. Journal of Sport Sciences 21, 577-588.

Campbell, W.W., Barton Jr., M.L., Cyr-Campbell, D., Davey, S.L., Beard, J.L., Parise, G. and Evans, W.J. (1999) Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men. American Journal of Clinical Nutrition 70, 1032-1039.

Coombes, J.S., Conacher, M., Austen, S.K. and Marshall, P.A. (2002) Does effects of oral bovine colostrums on physical work capacity in cyclists. Medicine and Science in Sports and Exercise. 34, 1184-1187.

Counous, G. (2000) Whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Anticancer Research 20, 4785-4792.

Crouse, J.R., Morgan, T., Terry, J.G., Ellis, J., Vintolins, M. and Burke, G.L. (1999) A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. Archives of Internal Medicine 159, 2070-2076.

Dangin, M., Boirie, Y., Guillet, C. and Beaufrere B. (2002) Influence of the protein digestion rate on protein turnover in young and elderly subjects. Journal of Nutrition 132, 3228S-3233S.

Dawson-Hughes, B. (2003) Calcium and protein in bone health. Proclamations of the Nutrition Society 62, 505-509.

Dawson-Hughes, B. and Harris, S.S. (2002) Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. American Journal of Clinical Nutrition 75, 773-779.

Demling, R.H. and DeSanti, L. (2000) Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers. Annuals of Nutrition Metabolism  44, 21-29.

Deutz, N.E.P., Bruins, M.J. and Soeters, P.B. (1998) Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigs. Journal of Nutrition 128, 2435-2445.

Eisenstein J, Roberts SB, Dallal G, and Saltzman E. (2002) High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data. Nutrition Reviews 60, 189-200.

Erdman, J.W. Jr. (2000) Soy protein and cardiovascular disease. A statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation 102, 2555-2559.

Fern, E.B., Bielinski, R.N. and Schutz, Y. (1991) Effects of exaggerated amino acid and protein supply in man. Experientia 47, 168-172.

Feskanich, D., Willett, W.C., Stampfer, M.J. and Colditz, G.A. (1996) Protein consumption and bone fractures in women. American Journal of Epidemiology 143 472-479.

Food and Agriculture Organization/World Health Organization. (1990) Protein quality evaluation; report of the joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 52, Rome, Italy.

Foster, G.D., Wyatt, H.R., Hill, J.O., McGuckin B.G., Brill C., Mohammed B.S., Szapary P.O., Rader D.J., Edman J.S. and Klein S. (2003) A randomized trial of a low-carbohydrate diet for obesity. The New England Journal of Medicine 348, 2082-2090.

Friedman, J.E. and Lemon, P.W.R. (1989) Effect of chronic endurance exercise on the retention of dietary protein. International Journal of Sports Medicine 10,118-123. 

Fry, A.C., Schilling, B.K., Chiu, L.Z.F., Weiss, L.W., Kreider, R.B. and Rasmussen, C.J. (2003) Muscle fiber and performance adaptations to resistance exercise with MyoVive, colostrum or casein and whey supplementation. Research in Sports Medicine 11, 109-127.

Geiser, M. (2003) The wonders of whey protein. NSCA’s Performance Training Journal 2, 13-15.

Godfrey, K., Robinson, S., Barker, D.J.P., Osmond, C. and Cox, V. (1996) Maternal nutrition in early and late pregnancy in relation to placental and fetal growth. British Medical Journal 312, 410-414.

Ha, E. and Zemel, M.B. (2003) Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people. Journal of Nutritional Biochemistry 14, 251-258.

Hannan, M.T., Tucker, K.L., Dawson-Hughes, B., Cupples, L.A., Felson, D.T. and Kiel, D.P. (2000) Effect of dietary protein on bone loss in elderly men and women:  The Framingham Osteoporosis Study. Journal of Bone Mineral Research 15, 2504-2512.

Harrington, M., Bennett, T., Jakobsen, J., Ovesen, L., Brot, C., Flynn, A. and Cashman, K.D. (2004) The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype. British Journal of Nutrition 91, 41-51.

Hasler, C.M. (2002) The cardiovascular effects of soy products. Journal of Cardiovascular Nursing 16, 50-63.

Ho, S.C., Woods, J., Lam, S., Chen, Y., Sham, A. and Lau, J. (2003) Soy protein consumption and bone mass in early postmenopausal Chinese women. Osteoporosis International 14, 835-842.

Hofman, A., Smeets, R., Verlaan, G., v.d. Lugt, R. and Verstappen, P.A. (2002) The effect of bovine colostrums supplementation on exercise performance in elite field hockey players. International Journal of Sport Nutrition and Exercise Metabolism 12, 461-469.

Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E., Colditz, G.A., Speizer, F.E., Hennekens, C.H. and Willett, W.C. (1999) Dietary protein and risk of ischemic heart disease in women. American Journal of Clinical Nutrition 70, 221-227.

Jenkins D.J.A., Kendall C.W.C., Vidgen E., Augustin L.S.A., van Erk M., Geelen A., Parker T., Faulkner D., Vuksan V., Josse R.G., Leiter L.A. and Connelly P.W. (2001) High protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid and renal function. American Journal of Clinical Nutrition 74, 57-63.

Johnston, C.S., Tjonn, S.L. and Swan, P.D. (2004) High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults. Journal of Nutrition 134, 586-591.

Jorda, A., Zaragosa, R., Portoles M, Baguena-Cervellera R. and Renau-Piqueras J. (1988) Long-term high-protein diet induces biochemical and ultrastructural changes in rat liver mitochondria. Archives of Biochemistry and Biophysics 265, 241-248.

Kishikawa, Y., Wantanabe, D.S. Watanabe T, and Kubo S. (1996) Purification and characterization of cell growth factor in bovine colostrums. Journal of Veterinary Medicine and Science 58, 47-53.

Lemon, P.W.R., Tarnopolosky, M.A., McDougall, J.D. and Atkinson, S.A. (1992) Protein requirements and muscle mass/strength changes during intensive training in novice bodybuilders. Journal of Applied Physiology 73, 767-775.

Lemon, P.W.R. (1995) Do athletes need more dietary protein and amino acids? International Journal of Sports Nutrition 5, S39-S61.

MacLean, D.A., Graham, T.E. and Saltin, B. (1994) Branched-chain amino acids augment ammonia metabolism while attenuating protein breakdown during exercise. American Journal of Physiology 267, E1010-1022.

Massey, L.K. (2003) Dietary animal and plant protein and human bone health: a whole foods approach. Journal of Nutrition 133, 862S-865S.

Mendenhall, C.L., Moritz, T.E., Roselle, G.A., Morgan, T.R., Nemchausky, B.A., Tamburro, C.H., Schiff, E.R., McClain, C.J., Marsano, L.S. and Allen, J.I. (1993) A study of oral nutrition support with oxadrolone in malnourished patients with alcoholic hepatitis: results of a Department of Veterans Affairs Cooperative Study. Hepatology 17, 564-575.

Meredith, C.N., Zackin, M.J., Frontera, W.R. and Evans, W.J. (1989) Dietary protein requirements and protein metabolism in endurance-trained men. Journal of Applied Physiology 66, 2850-2856.

Mero, A., Miikkulaninen, H., Riski, J., Pakkanen, R., Aalto, J. and Takala, T. (1997) Effects of bovine colostrums supplementation on serum IGF-1, IgG, hormone and saliva IgA during training. Journal of Applied Physiology 93, 732-739.

Munger, R.G., Cerhan, J.R. and Chiu, B.C.H. (1999) Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. American Journal of Clinical Nutrition 69,147-52.

Murkies, A.L., Lombard, C., Strauss, B.J.G., Wilcox, G., Burger, H.G. and Morton, M.S. (1995) Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat. Journal of the Climacteric & Postmenopause 21, 189-195.

Navder, K.P. and Lieber, C.S. (2003a) Nutritional support in chronic disease of the gastrointestinal tract and the liver. In: Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Ed: Bronner, F. Boca Raton, FL: CRC Press. 45-68.

Navder, K.P. and Lieber, C.S. (2003b) Nutrition and alcoholism. In: Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Ed: Bronner, F. Boca Raton, FL: CRC Press. 307-320.

Nestel, P.J., Pomeroy, S., Kay, S., Komesaroff, P., Behrsing, J., Cameron, J.D. and West, L. (1999) Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women. Journal of Clinical Endocrinology Metabolism 84, 895-898.

Obarzanek, E., Velletri, P.A. and Cutler, J.A. (1996) Dietary protein and blood pressure. Journal of the American Medical Association 275, 1598-1603.

Pannemans, D.L.E., Wagenmakers, A.J.M., Westerterp, K.R., Schaafsma, G. and Halliday, D. (1998) Effect of protein source and quantity on protein metabolism in elderly women. American Journal of Clinical Nutrition 68, 1228-1235.

Poortmans, J.R. and Dellalieux O. (2000) Do regular high protein diets have potential health risks on kidney function in athletes? International Journal of Sport Nutrition & Exercise Metabolism 10, 28-38.

Potter, S.M. (2000) Soy—new health benefits associated with an ancient food. Nutrition Today 35, 53-60.

Promislow, J.H.E., Goodman-Gruen, D., Slymen, D.J. and Barrett-Connor, E. (2002) Protein consumption and bone mineral density in the elderly. American Journal of Epidemiology 155, 636-644.

Remer, T. and Manz, F. (1994) Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein. American Journal of Clinical Nutrition 59, 1356-1361.

Salgado, P., Montagne, L., Freire, J.P.B., Ferreira, R.B., Teixeria, A., Bento, O., Abreu, M.C., Toullec, R. and Lalles, J.P. (2002) Legume grain enhances ileal losses of specific endogenous serine-protease proteins in weaned pigs. Journal of Nutrition 132, 1913-1920.

Sarwar, G. (1997) The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. Journal of Nutrition 127, 758-764.

Schaafsma, G. (2000) The protein digestibility-corrected amino acid score. Journal of Nutrition 130, 1865S-1867S.

Sellmeyer, D.E., Stone, K.L., Sebastian, A. and Cummings, S.R. (2001) A high ratio of dietary animal to vegetable protein increases the rate of bone loss and risk of fracture in postmenopausal women. American Journal of Clinical Nutrition 73, 118-122.

St. Jeor, S.T., Howard, B.V., Prewitt, E., Bovee, V., Bazzarre, T. and Eckel, R.H. (2001) A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association. Circulation 104, 1869-1874.

Tarnopolsky, M.A., Atkinson, S.A., MacDougall, J.D., Chesley, A., Phillips, S.M. and Schwarcz, H. (1992) Evaluation of protein requirements for trained strength athletes. Journal of Applied Physiology 73, 1986-1995.

Tarnolpolsky, M.A., MacDougall, J.D. and Atkinson, S.A. (1988) Influence of protein intake and training status on nitrogen balance and lean body mass. Journal of Applied Physiology 64,187-193.

Tikkanen, M.J., Wahala, K., Ojala, S., Vihma, V., and Adlecrerutz, H. (1998) Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. Proclamations of the National Academy of Science 95, P3106-P3110.

United States Dairy Export Council (1999) Reference Manual for U.S. Whey Products 2nd Edition. 

Walberg, J.L., Leidy, M.K., Sturgill, D.J., Hinkle, D.E., Ritchey, S.J. and Sebolt, D.R. (1988) Macronutrient content of hypoenergy diet affects nitrogen retention and muscle function in weight lifters. International Journal of Sports Medicine 9, 261-266.

Wu, A.H., Ziegler, R.G., Nomura, A.M., West, D.W., Kolonel, L.N., Horn-Ross, P.L., Hoover, R.N. and Pike, M.C. (1998) Soy intake and risk of breast cancer in Asians and Asian Americans. American Journal of Clinical Nutrition 68 (suppl),1437S-1443S.