Table
1. Physiological characteristics of the subjects
(n=20). Data are means (±SD) and range.
|
Age
(years) |
18.1 (1.1) |
|
Height
(m) |
1.69 (0.06) |
|
Weight
(kg) |
57.9 (7.7) |
|
BMI
(kg·m-2) |
20.3 (2.2) |
|
Body
fat (%) |
12.2 (2.4) |
|
Femoral fat thickness
(mm) |
2.9 (.7) |
| BMI=body mass index |