Table 1. Comparison of macronutrient and fluid intake to recommendations
(a Devlin and Williams, 1991, b Williams, 1995). Data are means (±SD).

Nutrient

Intake
(g·kg-1)

Recommended a (g·kg-1)

Intake
(% of total)

Recommended b
(% of total)

Carbohydrate

4.1 (1.0)

4.0-6.0

53.8 (6.8)

60-70

Protein

1.2 (.3)

1.2-1.4

16.7 (2.1)

12

Fat (total)

.9 (.2)

-

29.0 (6.6)

18-28

Saturated Fat

-

-

10.6 (3.3)

<10

Mono- Fat

-

-

13.6 (3.8)

-