Table 2.  Nutritional intake of the subjects. Values are means (±SD).

Total energy intake (kcal)

  3213.2 (961.9)

Protein (g)

  109.4 (30.0)

Fat (g)

  130.5 (51.1)

Carbohydrate (g)

  372.5 (110.2)

Protein (% energy)

  14.1 (1.9)

Fat (% energy)

  35.9 (6.5)

Carbohydrate (% energy)

  47.5 (6.9)

Vitamin C (mg)

  118.4 (89.4)

Vitamin E (mg)

  14.9 (7.2)

Vitamin A (µg, RE)

  2112 (2816)