Table 3.  Matrix of significant Pearson product moment correlation of race-induced blood markers concentration change with rowing exerience, training volume, race duration and race velocity.
 

Rowing experience

Training volume

Race duration

Race velocity

Lactate

.52

.48

n.s.

.55

Fatty acids

.51

.49

.39

n.s.

Glycerol

n.s.

n.s.

.65

n.s.

Urea

n.s.

n.s.

.78

n.s.

Transferrin

n.s.

n.s.

-.44

n.s.

Apo-C3

n.s.

.52

.62

.69
n.s. non-significant.