|
|
KF
Group
|
Control
Group
|
|
|
Time
effect
|
Group
x time interaction
|
|
Characteristic
|
Baseline
n=12
|
Follow-up
n=11
|
Baseline
n=8
|
Follow-up
n=8
|
Mean
difference (95% CI)
|
ESg
|
p
|
p
|
|
abitual
physical activity
|
|
|
|
|
|
|
|
|
MVPA║
|
2.5
(1.9)
|
2.9
(1.7)
|
2.9
(1.9)
|
3.8
(1.3)
|
-.41
(-2.281.47)
|
-.20
|
.40
|
.63
|
| Dietary
intake |
|
|
|
|
|
|
|
|
|
Daily
energy intake (kJ)
|
7148
(1882)
|
6715
(2167)
|
6045
(2357)
|
4558
(1823)
|
1053
(-10393144)
|
.48
|
.002*
|
.06
|
| Daily
energy intake (kJ.kg-1.d-1) |
91.1
(37.9)
|
85.8
(45.8)
|
74.9
(44.6)
|
51.9
(18.7)
|
17.6
(-27.4 62.6)
|
.41
|
.007*
|
.10
|
|
Total
fat (g)
|
66.9
(21.2)
|
66.6
(29.0)
|
55.9
(23.5)
|
46.9
(23.3)
|
8.75
(-15.833.3)
|
.37
|
.07
|
.14
|
| Saturated
fat (g) |
26.7
(7.5)
|
27.4
(10.3)
|
25.0
(11.4)
|
18.8
(9.4)
|
6.88
(-3.317.1)
|
.71
|
.07
|
.09
|
|
Polyunsaturated
fat (g)
|
8.2
(2.8)
|
9.3
(4.7)
|
7.1
(2.7)
|
6.4
(4.4)
|
1.90
(-1.2 5.0)
|
.65
|
.94
|
.10
|
| Monounsaturated
fat (g) |
24.9
(12.456.5)
|
22.6
(9.655.0)
|
18.6
(6.732.0)
|
17.8
(8.032.1)
|
-.54
(-11.910.8)
|
-.01
|
.03*
|
.35
|
|
Cholesterol
(mg)
|
243
(127)
|
264
(78)
|
204
(119)
|
201
(160)
|
24.4
(-114.0161)
|
.18
|
.54
|
.52
|
Protein
(g)
|
57.4
(46.9156.1)
|
73.5
(37.9103.0)
|
59.2
(27.9116.4)
|
54.2
(20.6108.9)
|
3.09
(-31.82 38.01)
|
.37
|
.06
|
.20
|
|
Protein
(g.kg-1.d-1)
|
.9
(.3)
|
.9
(.5)
|
.7
(.4)
|
.6
(.3)
|
.14
(-.25.53)
|
.38
|
.11
|
.29
|
Carbohydrate
(g) |
194.8
(52.1)
|
173.9
(50.0)
|
167.8
(72.7)
|
107.8
(29.5)
|
39.1
(-28.4106.5)
|
.61
|
.0008*
|
.04*
|
|
Sugars
(g)
|
81.8
(34.2)
|
77.0
(35.2)
|
66.2
(36.2)
|
35.4
(11.0)
|
26.1
(-12.7-64.8)
|
.70
|
.01*
|
.04*
|
Sodium
(mg) |
2311
(12385393)
|
1881
(11203325)
|
1818
(9153360)
|
1530
(8503812)
|
-561
(-1678556)
|
-.41
|
.02*
|
.67
|
|
kJ
from protein (%)
|
16.8
(13.133.9)
|
18.7
(15.420.8)
|
19.4
(12.821.3)
|
20.3
(13.627.0)
|
-1.33
(-6.794.13)
|
-.08
|
.41
|
.74
|
|
kJ
from fat
(%)
|
34.6
(4.2)
|
36.4
(6.2)
|
33.6
(5.6)
|
37.3
(6.6)
|
-1.95
(-7.213.31)
|
-.39
|
.14
|
.80
|
| kJ
from carbohydrate (%) |
47.2
(5.8)
|
45.4
(6.6)
|
48.1
(7.6)
|
42.5
(7.3)
|
3.85
(-3.3611.06)
|
.56
|
.12
|
.42
|
|
|
|
|
|
|
|
|
|
|
P values were generated between treatment groups from independent
t-tests for continuous data, and chi square tests for categorical data.
*p value of <0.05 denotes
statistical significance; KF Kung Fu; 95% confidence interval; §Hedges
bias corrected effect size; ║moderate-to-vigorous physical
activity (scores: 0 5, where a higher score reflects greater activity)
|