Table 2.  Quantities of protein, fat, and carbohydrate consumed by skiers and their percent  contribution to the total energy intake. Values are means (ąSD).
 

Per day

Per weight

Energy ratio

Energy (kcal·day-1)

3089 (606)

41.5 (10)

  

Carbohydrate (g·day-1)

350 (91)

4.69 (1.4)

44.5%

Fat (g·day-1)

128 (30)

1.72 (0.5)

36.5 %

Protein (g·day-1)

111 (24)

1.49 (0.4)

19 %