|
Table
5.
Correlations
between biochemical parameters related to cell damage, cortisol, and
oxidative stress at the end
of the race and the intake of energy,
carbohydrate, protein, and fat.
|
| |
Energy
(Kcal·kg-1)
|
CHO
(g·kg-1)
|
Protein (g·kg-1)
|
Fat
(g·kg-1)
|
|
AST
(U·L-1)
|
-.333
|
-.163
|
-.353
|
-.467
|
|
ALT
(U·L-1)
|
-.291
|
-.180
|
-.286
|
-.455
|
|
GGT
(U·L-1)
|
-.292
|
-.291
|
-.423
|
-.346
|
|
AP
(U·L-1)
|
-.092
|
.019
|
-.111
|
-.085
|
|
LDH
(U·L-1)
|
-.450
|
-.297
|
-.487*
|
-.504*
|
|
CK
(U·L-1)
|
-.472*
|
-.363
|
-.528*
|
-.535*
|
|
CK-MB
(U·L-1)
|
-.397
|
-.303
|
-.393
|
-.476*
|
|
CRP
(g·L-1)(10-3)
|
.034
|
.174
|
.073
|
-.047
|
|
Cortisol
(μg·dL-1)
|
-.387
|
-.460
|
-.372
|
-.343
|
|
GPx
(U·L-1)
|
-.628**
|
-.691**
|
-.495*
|
-.432
|
|
GR
(U·L-1)
|
.606*
|
.692**
|
.546*
|
.529
|
|
TAS
(mol·L-1) (10-3)
|
-.323
|
-.283
|
.071
|
-.328
|
* p < 0.05, ** p < 0.01. CHO: carbohydrates, AST:
aspartate aminotransferase, ALT: alanine aminotransferase,
GGT: γ-glutamyl
transpeptidase, AP: alkaline phosphatase, LDH: lactate
dehydrogenase, CK: creatine kinase (all subunits), CK-MB: creatine kinase,
B subunit; CRP: C-reactive protein, GPx: glutathione peroxidase, GR:
glutathione reductase, TAS: total antioxidant status.
|