|
|
|
|
Obese (n=19)
|
|
|
Parameters
|
Normal weight (n=19)
|
Obese
(n=42)
|
Before
|
After
|
significance
before and after
|
|
Body
mass (BM) [kg]
|
57.4
(6.7)
|
92.1 (12.1) ***
|
92.7 (12.7) ***
|
81.7 (17.5) ***
|
.001
|
|
BMI [kg·m-2]
|
21.2
(1.9)
|
33.6 (3.7) ***
|
33.8 (4.0) ***
|
29.8 (4.2) ***
|
.001
|
|
Fat mass [kg]
|
15.1
(4.0)
|
39.7 (8.7) ***
|
40.1 (9.2) ***
|
30.9 (8.6) ***
|
.001
|
|
Fat
mass [%BM]
|
25.6
(4.8)
|
42.7 (3.9) ***
|
43.0 (3.9) ***
|
37.2 (4.6) ***
|
.001
|
|
Fat free mass (FFM) [kg]
|
42.5
(4.4)
|
52.4 (4.5) ***
|
52.5 (4.5) ***
|
50.8 (4.8) ***
|
.001
|
|
Fat
free mass (FFM) [%BM]
|
74.4
(4.7)
|
57.3 (3.9) ***
|
57.0 (3.9) ***
|
62.7 (4.6) ***
|
.001
|
|
LA rest [mmol/L]
|
1.47
± 0.19)
|
1.84 (.51)
***
|
1.93 (.44) ***
|
1.47 (.37)
|
.01
|
|
RQ at rest
|
.84
(.05)
|
.77 (.08) ***
|
.78 (.09) *
|
.79 (.08) *
|
NS
|
|
RQ at VT
|
.82
(.08)
|
.78 (.08)
**
|
.77 (.08) *
|
.78 (.06) *
|
NS
|
Statistical significance vs Normal Weight group *** p< 0.001; ** p < 0.01; * p <
0.05
|