Table 1. Characterization of the study group (n=14).
| VARIABLES |
MEAN ± SD |
| Age (years) |
25.3 ± 4.7 |
| Weight (Kg) |
113.2 ± 15.7 |
| Height (cm) |
177.6 ± 6.9 |
| Body Mass Index (kg/m²) |
35.8 ± 3.3 |
| Body Fat percentage (%) |
40.8 ± 0.1 |
| Fat weight (kg) |
45.2 ± 9.7 |
| Lean body weight (kg) |
64.6 ± 7.1 |
| Waist circumference (cm) |
118.9 ± 10.3 |
| Resting systolic blood pressure (mmHg) |
122.9 ± 9.5 |
| Resting diastolic blood pressure (mmHg) |
82.9 ± 5.7 |
| Resting heart rate (bpm) |
72.9 ± 6.1 |
| Fasting glycaemia (mg/dL) |
83.9 ± 7.4 |
| Total cholesterol (mg/dL) |
196.6 ± 42.4 |
| HDL-cholesterol (mg/dL) |
44.9 ± 10.3 |
| LDL-cholesterol (mg/dL) |
116.6 ± 39.5 |
| Triglycerides (mg/dL) |
175.6 ± 74.9 |
HDL= High-density lipoprotein LDL= Low-density lipoprotein SD = standard deviation
