Table 1.
Comparison of macronutrient and fluid intake to recommendations ( Devlin and Williams, , Williams, ). Data are means (±SD).
Nutrient
Intake (g·kg
-1
)
Recommended
a
(g·kg
-1
)
Intake (% of total)
Recommended
b
(% of total)
Carbohydrate
4.1 (1.0)
4.0-6.0
53.8 (6.8)
60-70
Protein
1.2 (.3)
1.2-1.4
16.7 (2.1)
12
Fat (total)
.9 (.2)
-
29.0 (6.6)
18-28
Saturated Fat
-
-
10.6 (3.3)
<10
Mono- Fat
-
-
13.6 (3.8)
-