Table 2. Nutritional intake of the subjects. Values are means (±SD). |
| Total energy intake (kcal) |
3213.2 (961.9) |
| Protein (g) |
109.4 (30.0) |
| Fat (g) |
130.5 (51.1) |
| Carbohydrate (g) |
372.5 (110.2) |
| Protein (% energy) |
14.1 (1.9) |
| Fat (% energy) |
35.9 (6.5) |
| Carbohydrate (% energy) |
47.5 (6.9) |
| Vitamin C (mg) |
118.4 (89.4) |
| Vitamin E (mg) |
14.9 (7.2) |
| Vitamin A (µg, RE) |
2112 (2816) |
|
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