Table 1 Subject characteristics and dietary intakes from 24h dietary recalls.
Men (n = 15) Women (n = 22)
(Freshman, Sophomore, Junior, Senior)
College Class, n 7, 4, 1, 3 7, 6, 3, 6
(Sprint, Mid-Distance, Distance)
Training Group, n 9, 5, 1 6, 12, 4
Mean
(±SD)
Min − Max Mean (±SD) Min − Max
Age, y 19.6 (1.6) 18 − 23 20.0 (1.4) 18 − 22
Height, m 1.83 (.06) a 1.75 − 196 1.69 (.06) 157.5 − 182.9
Weight, kg 78.2 (9.2) b 69.1 − 98.6 66.8 (7.1) 53.2 − 76.4
BMI, kg·m-2 23.3 (1.8) 20.1 − 27.2 23.2 (1.9) 20.4 − 28.0
Energy intake
kcal·d-1 3198 (720) c 1851 − 4348 2533 (463) 1525 − 4323
kcal·kg-1per day 41.5 (10.5) 23.8 − 57.9 38.8 (14.5) 20.8 − 81.3
% of daily energy needs 92.3 (21.8) 54.0 − 124.0 92.0 (31.4) 53.0 − 183.0
Carbohydrate intake
g·d-1 387 (106) 215 − 554 365 (99) 208 − 548
g·kg-1 per day 5.1 (1.6) 2.2 − 7.7 5.6 (1.8) 3.2 − 10.1
Protein Intake
g·d-1 137 (47) c 78 − 220 94 (34) 41 − 158
g·kg-1 per day 1.8 (.6) .9 − 2.9 1.4 (.6) 0.6 − 2.9
Difference between sexes:
p < 0.0001
p < 0.001
p < 0.01