| Risk Factor | Total (n=74) | MetS (n=33) | non-MetS (n=41) |
|---|---|---|---|
| Waist circumference (≥80cm) | 90.54% (67) | 100% (33) | 82.92% (34) |
| Impaired fasting glucose (≥100 mg/dL) | 50.00% (37) | 75.75% (25) | 29.26% (12) |
| Hypertension (≥130 SBP or 85 DBP mm Hg) | 64.86% (48) | 90.90% (30) | 43.90% (18) |
| HDL-C (<50 mg/dL) | 9.45% (7) | 21.21% (7) | 0.00% (0) |
| Triglycerides (≥150 mg/dL) | 16.21% (12) | 33.33% (11) | 2.43% (1) |