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©Journal of Sports Science and Medicine (2019) 18, 738 - 750
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Research article |
High Rates of Fat Oxidation Induced by a Low-Carbohydrate, High-Fat Diet, Do Not Impair 5-km Running Performance in Competitive Recreational Athletes |
Philip J. Prins1, , Timothy D. Noakes2, Gary L. Welton3, Sarah J. Haley1, Noah J. Esbenshade1, Adam D. Atwell1, Katie E. Scott1, Jacqueline Abraham1, Amy S. Raabe4, Jeffrey D. Buxton1, Dana L. Ault1 |
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Philip J. Prins, Timothy D. Noakes, Gary L. Welton, Sarah J. Haley, Noah J. Esbenshade, Adam D. Atwell, Katie E. Scott, Jacqueline Abraham, Amy S. Raabe, Jeffrey D. Buxton, Dana L. Ault. (2019) High Rates of Fat Oxidation Induced by a Low-Carbohydrate, High-Fat Diet, Do Not Impair 5-km Running Performance in Competitive Recreational Athletes. Journal of Sports Science and Medicine (18), 738 - 750.
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